You guys, I'm basically a food blogger now. I mean, I previously baked cookies and now a pork loin.

Full disclosure, I've made this spice-crusted pork loin a few times before. It's not my recipe, it's actually from WW. It's so good!

It was Easter weekend and I know ham is usually the go-to, but a pork loin is from the same animal, so close enough.

Then, I decided to roast some potatoes too. I figured if I'm heating up my whole apartment by turning the oven on, I might as well make it a party!

Also, I should probably note that the spice rub called for oregano, but I was out, so I used dried sweet basil.

I have also come to the conclusion that my oven does not heat to the correct temperature. I had to cook the pork loin longer than the recipe called for. It still came out great and more importantly, tastes delicious!

Check out my process in the pics below!

Bon Appetit!

 

 

Enter your number to get our free mobile app