This week I had 3 double-yolks eggs in one carton. I don't remember the last time I cracked open a double-yolk egg and now I've had 3. What does that mean?
I eat lots of eggs and am always looking for different ways to prepare them. Have you ever heard of 'Salt Curing' your egg yolks? Me neither. Here's how.
Sonstegard Foods in Sioux Falls wants to put 6 million egg-laying chickens in a plant outside of Parker. Why 6 million chickens? Pete Sonstegard explains.
Great new from Feeding South Dakota! Sioux County Egg Farms/E&W Poultry Farm and Dakota Layers of South Dakota are helping in the fight against hunger by donating more than 19,000 eggs to Feeding South Dakota.
Jim Dawson of Feeding South Dakota says eggs are a great form of protein.
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There was this video Mel found last week that showed how you, allegedly, cannot crush an egg with only your fingers and palm. I initially thought you were allowed to use your thumb, but you are not. Lame. That's a lot harder to do.
However, I was able to crush the egg...