Eggs

So what item on the OPH menu stops you in your tracks? Time to call over the server and order up. Here's what we learned.

Cast-iron cooking has never gone out of style and now more than ever from cooks in the kitchen to campers in the outdoors, a good old Dutchie is always within reach.

Today is National Egg Day and I'm celebrating with some over-easy eggs. But what's the most popular way to eat an egg in the U.S. anyway?

I was going to title this Getting Laid: The Secret to Eggs but the rooster above seemed a little offended. Here's how to tell when those eggs were packed in the carton.

It's all about the freshness. The numbers on the side of the egg carton reveals everything.

This week I had 3 double-yolks eggs in one carton. I don't remember the last time I cracked open a double-yolk egg and now I've had 3. What does that mean?

Can someone please tell me what I am seeing here in my eggs?

I eat lots of eggs and am always looking for different ways to prepare them. Have you ever heard of 'Salt Curing' your egg yolks? Me neither. Here's how.

Have you ever wondered how to make the perfect Hard Boiled Egg? Especially ones that peel easily.

Sonstegard Foods in Sioux Falls wants to put 6 million egg-laying chickens in a plant outside of Parker. Why 6 million chickens? Pete Sonstegard explains.