The smile and nod from Chef Omar and smells of the food coming from the open concept kitchen confirmed that we were in the right place for a delicious meal.
There are very few things that garner more attention than a new restaurant in Sioux Falls. And I use the term restaurant in the loosest sense, as we all know that any sort of meandering franchise operation can come to town and everybody loses bladder control for about three weeks. You know what I'm talking about.