Presbyterian Wild Rice Squash Hotdish Recipe
I love this time of year when you can make some of those great fall comfort recipes. My dad always puts in a monster garden in northeastern Iowa. And this year he had more of his giant Hubbard squashes. (Is a group of squash called 'Squashes' or 'Squish'?)
I put together this darn good recipe I call 'Presbyterian Wild Rice Squash' Hotdish Recipe. It's not officially sanctioned by the Presbyterian church, but I am...so I took the liberty.
If you want to give it a shot, here's all ya have to do. Simmer all the ingredients in a big pot or, like I used, a pressure cooker, heck you could even crock pot this bad boy.
Ingredients for 'Presbyterian Wild Rice Squash Hotdish Recipe':
-Cubed Squash of your choice, I used a Hubbard.
-1 Diced Fresh Onion
-4 Stalks Diced Celery
-1 Diced Green Pepper
-1 Cup Wild Rice
-1 Cup Brown Rice
-1 Sliced Andouille Sausage
-1 Quart Chicken Stock
-1 Quart Apple Juice
Season to liking. Once the squash has dissolved into the broth and the rice has softened you are ready to dig in.