Breadico has become a staple in Sioux Falls, because of their great breads, signature pizzas and fun atmosphere.

And that fun atmosphere is exactly why Breadico is taking the time to close and remodel so that they can open up with an expanded dining area and menu.

Breadico is moving their baking operation out of the store, which will in turn allow them to bake more types of bread.

Besides more kinds of breads, Breadico is expanding the menu to include more breakfast options like quiche and french toast, as well as lunch service with wait staff. The lunch menu will eventually include fresh pasta.

And as if that wasn't enough, beverage options will widen as well with wine and specialty espresso!

Hopefully, Breadico will be up and running by Tuesday of next week and will slowly add to the menu and service options.

Breadico had this posted on their Facebook page.


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